203687 cake wheat cream presnitz budino avena mario batali Recipes
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cream cheese, softened, sugar, divided, eggs, canola oil and14 Morecream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted1 hour 45 min, 18 ingredients
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Cake Sour Creambutter, sugar, egg yolk, sour cream, vanilla and4 Morebutter, sugar, egg yolk, sour cream, vanilla, all-purpose flour , sifted, ground cinnamon, salt, baking soda9 ingredients
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Quince Mousse: Spuma di Mele Cotogne (Mario Batali)quince, dark brown sugar, lemon, juiced, dark rum and1 Morequince, dark brown sugar, lemon, juiced, dark rum, heavy cream1 hour 5 min, 5 ingredients
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Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali)whole wheat flour, all-purpose flour, extra large eggs and5 Morewhole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste1 hour 5 min, 8 ingredients
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Bigoli - Basic Recipe (Mario Batali)whole wheat flour and bench flour, eggs and1 Morewhole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in3 ingredients
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Bigoli Scuri (Mario Batali)whole wheat flour , plus a little more for bench flour and2 Morewhole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in20 min, 3 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Frittelletti (Mario Batali)water, lemon , zested, cinnamon stick, whole-wheat flour and7 Morewater, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish30 min, 11 ingredients
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Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali)milk, dry yeast, whole wheat flour, extra-virgin olive oil and4 Moremilk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced1 hour 15 min, 8 ingredients
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Gnudi con Fiori di Zucca (Mario Batali)flowers each) zucchini blossoms, fresh ricotta, egg and6 Moreflowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish30 min, 9 ingredients
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Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali)hard-wheat flour, salt , plus more to taste and8 Morehard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating1 hour 25 min, 10 ingredients
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Veal Agnolotti: Agnolotti dal Plin (Mario Batali)whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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Zaleti (Mario Batali)oil, for frying, raisins, water, grappa, cornmeal flour and9 Moreoil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish50 min, 14 ingredients
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Calzones (Mario Batali)warm water, fresh cake yeast, sugar, kosher salt and4 Morewarm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)48 min, 8 ingredients
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Cornmeal Cookies: Zaletti (Mario Batali)egg yolks, sugar , plus a little more for sprinkling and8 Moreegg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam27 min, 10 ingredients
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Erbazzone (Herb Sandwich from Parma) (Mario Batali)all-purpose flour, cake flour, salt, lard, chilled and14 Moreall-purpose flour, cake flour, salt, lard, chilled, extra-virgin olive oil, chilled, cold water, olive oil, for the pan, sliced pancetta, minced, garlic, minced, onions, chopped, freshly ground black pepper , to taste, extra-virgin olive oil, fresh spinach , beet greens, or swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped, parmigiano-reggiano, freshly grated, salt , to taste, eggs, beaten, high-quality lard or olive oil, garlic, minced1 hour 45 min, 18 ingredients
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Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali)fresh basil, leaves only, cake flour, eggs, whole milk and8 Morefresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper55 min, 12 ingredients
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