203687 cake wheat cream budino avena mario batali Recipes
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Frittelletti (Mario Batali)water, lemon , zested, cinnamon stick, whole-wheat flour and7 Morewater, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish30 min, 11 ingredients
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Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali)hard-wheat flour, salt , plus more to taste and8 Morehard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating1 hour 25 min, 10 ingredients
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Zaleti (Mario Batali)oil, for frying, raisins, water, grappa, cornmeal flour and9 Moreoil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish50 min, 14 ingredients
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Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)chestnut flour, sugar, walnut pieces, milk, very cold and4 Morechestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar55 min, 8 ingredients
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Cornmeal Cookies: Zaletti (Mario Batali)egg yolks, sugar , plus a little more for sprinkling and8 Moreegg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam27 min, 10 ingredients
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Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali)fresh basil, leaves only, cake flour, eggs, whole milk and8 Morefresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper55 min, 12 ingredients
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Little Pies with Wild Mushrooms: Panzerotti Ai Finferli (Mario Batali)pastry dough , recipe follows and13 Morepastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil1 hour 30 min, 14 ingredients
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Potato Croquettes (Mario Batali)vegetable oil, for frying and8 Morevegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper1 hour 5 min, 9 ingredients
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Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)basil, cake flour, eggs, whole milk and10 Morebasil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper14 ingredients
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Tagliatelle al Ragu (Mario Batali)olive oil, butter, onions, chopped small and14 Moreolive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs3 hour , 17 ingredients
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Neapolitan Meat Ragu (Mario Batali)extra-virgin olive oil, pork ribs and27 Moreextra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana2 hour , 29 ingredients
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Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia) (Mario Batali)milk, vanilla bean , or 1 tbsp pure vanilla extract and7 Moremilk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting3 hour 10 min, 9 ingredients
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Asiago Ice Cream with Grilled Treviso: Gelato di Asiago con Treviso Griglia (Mario Batali)heavy cream, asiago, grated, salt and pepper and2 Moreheavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil1 hour , 5 ingredients
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Black Grape Foam (Mario Batali)black grapes (may substitute any wine grape), sugar, water and2 Moreblack grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream3 hour 5 min, 5 ingredients
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Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali)coffee gelato, espresso , or strong coffee and7 Morecoffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso25 min, 9 ingredients
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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)unsweetened cocoa powder, all-purpose flour, sugar and5 Moreunsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven25 min, 8 ingredients
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Fonduta (Mario Batali)milk, heavy cream, fontina, shredded, butter, egg yolks and3 Moremilk, heavy cream, fontina, shredded, butter, egg yolks, freshly ground white pepper, crusty bread, cut into 1/2 inch chunks, white truffle8 ingredients
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