77 cake truffle cream Recipes

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

dark chocolate or 8 oz semisweet chocolate, unsalted butter, room temperature, sugar, eggs , beaten until foamy, semisweet chocolate, heavy cream

eggs, salt, chocolate chips, butter, chocolate chips, heavy cream

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

semisweet chocolate (i use ghiradelli bar chocolate), unsweetened chocolate (i use bakers), butter (do not use margarine), eggs, separated (you use both the yolk and whites), sugar, cream of tartar, sugar (for dusting)

semi-sweet chocolate baking squares, chopped, butter (not margarine), whipping cream, powdered sugar , sifted

semi-sweet chocolate chips, unsalted butter, cut into small pieces, instant espresso powder, all-purpose flour, sugar, baking soda, salt, eggs, at room temperature, milk, vanilla extract, whipping cream, light corn syrup, semi-sweet chocolate chips, vanilla extract

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

semisweet chocolate, coarsely chopped (preferable imported), unsalted butter (1 1/4 sticks), eggs, separated, room temperature, whipping cream, sugar, vanilla, grated chocolate, for garnish

bittersweet chocolate, chopped, unsalted butter, at room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, walnut halves, lightly toasted, cornstarch , for dusting, gelatin powder, cold water, sugar , plus, sugar, sugar syrup or 2 tbsp white corn syrup, egg whites, vanilla extract, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, walnut halves (optional)

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

good-quality dark chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, all-purpose flour, salt, toasted pecans, finely chopped, good-quality dark chocolate, chopped, cream, brewed espresso, unsalted butter, softened, cointreau liqueur, toasted pecans, chopped

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips, white chocolate baking bar, chilled, fresh raspberry, optional garnish

unsalted butter (2 1/2 sticks), cocoa, sugar, divided, sugar, divided, all-purpose flour, vanilla extract, eggs, separated, cold whipping cream (1/2 pint), chocolate curls (optional)

eggs, brown sugar, dark eating chocolate, melted, heavy cream, cointreau orange liqueur