111 cake tiramisu Recipes

frozen prepared lb cake, thawed and cut into 9 slices, strong brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, chocolate covered english toffee, chopped

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

instant vanilla pudding, low-fat cream cheese, extra thick cool whip topping, milk, angel food cake, coffee, sugar (approximately ), cocoa powder (to garnish )

eggs, separated, sugar , plus 1/4 cup, cake flour , sifted, melted butter, for brushing pan, egg yolks, sugar, marsala, brandy, mascarpone cheese, espresso, hot, brown sugar, sugar, lemon juice, vanilla extract, grated bittersweet chocolate

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or cream cheese, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

plain devil s food cake mix or 1 package german chocolate cake mix, water, vegetable oil, eggs, pure vanilla extract, water, instant coffee powder, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, nonfat vanilla yogurt, cream cheese, at room temperature, sugar, unsweetened cocoa powder or 1 tsp sweetened cocoa powder

white cake mix, water, vegetable oil, brandy, egg whites, instant espresso coffee powder, boiling water, corn syrup, cream cheese, softened, powdered sugar, heavy whipping cream, baking cocoa (optional)

white cake mix (regular size), coffee ice cream, melted, eggs, water, instant coffee granules, vanilla frosting, ground cinnamon, cinnamon-sugar

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

white sugar, water, brewed espresso, coffee flavored liqueur, sponge cake, ground espresso beans, espresso ice cream, coffee ice cream

ripe strawberries, hulled and sliced (2 pints), strawberry jam, cream cheese or 8 oz mascarpone, softened, sugar , plus, sugar, grand marnier or 6 tbsp orange juice, heavy whipping cream, angel food cake (6-8-inch round)

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

eggs, separated, sugar , plus 1/4 cup, cake flour , sifted, melted butter, for brushing pan, egg yolks, sugar, marsala, brandy, mascarpone cheese, espresso, hot, brown sugar, sugar, lemon juice, vanilla extract, grated bittersweet chocolate

egg yolks, sugar, golden rum, heavy whipping cream, cream cheese, softened, strong brewed coffee or 2 cups brewed espresso, cooled to room temperature, kahlua, cake, cut into 2-inch cubes, unsweetened cocoa powder

coffee liqueur, water, dark corn syrup, instant espresso powder or coffee powder, powdered sugar, cream cheese, room temperature, chilled whipping cream, purchased lb cake , cut crosswise into 12 slices, unsweetened cocoa powder, sliced almonds, toasted

mascarpone, sugar, marsala, double cream, water, instant espresso, store-bought butter lb cake

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

philadelphia-brand cream cheese at room temperature, whipping cream , chilled whipping, powdered ) sugar, amaretto liqueur, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, almonds, sliced and lightly toasted, chocolate shavings to garnish top