10630 cake purpose flour Recipes

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

cake, unsweetened chocolate, water, sugar, vanilla, all-purpose flour or 2 cups sifted cake flour, baking soda, salt, butter, sugar, eggs, milk, unsweetened chocolate, butter, sugar, salt, milk, vanilla, milk if the frosting thickens too much

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

cake, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, eggs, vanilla, granulated sugar, brown sugar , firmly packed, grated lemon rind, vegetable oil, shredded peeled golden beets, dried cherries, cream cheese icing, style cream cheese, softened, unsalted butter, softened, vanilla, icing sugar, grated lemon rind