884 cake mores Recipes

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating

unsalted butter, room temperature, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, salt, sugar, eggs , plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white), pure vanilla extract, milk, frozen raspberries, thawed and drained (1/2 cup), raspberry preserves

all-purpose flour, plus more to grease pans, cocoa, baking soda, baking powder, salt, butter, plus more to grease pans, sugar, eggs, vanilla extract, sugar, milk, butter, vanilla extract, baking soda, special equipment : candy thermometer

betty crocker supermoist yellow cake mix, graham cracker crumbs (14 squares), water, vegetable oil, eggs, hot fudge or 1 (16 oz) jar chocolate syrup, marshmallow creme

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

butter, at room temperature, butter, at room temperature, plus more for pans, flour, plus more for pans, baking soda, salt, very ripe bananas, mashed, ripe bananas , sliced lengthwise for filling, sour cream, vanilla extract, sugar, sugar, eggs, mascarpone cheese, whipping cream, sugar

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream

unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, root beer, unsweetened cocoa powder, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, baking soda, ground allspice, salt , plus a pinch, eggs, beaten, sugar, vanilla extract

butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella

unsalted butter, plus more to butter the molds, bittersweet chocolate , preferably valrhona 66, eggs, egg yolks, sugar, flour, plus more for dusting

unsalted butter, room temperature, plus more for pan, dutch-process cocoa powder, plus more for pan, sugar, eggs , plus 1 egg yolk, all purpose flour, table salt, baking powder, buttermilk, vanilla extract, chopped semisweet chocolate, heavy cream, corn syrup

butter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil