278 cake mocha cake Recipes

cake, shortening, sugar, eggs, separated, strong brewed coffee, vanilla extract, cake flour, baking cocoa, salt, buttermilk, confectioners sugar, baking cocoa, butter or margarine, softened, strong brewed coffee, vanilla extract

milk, instant coffee, vanilla, butter, sugar, eggs, cake flour, salt, baking powder

sour cream, eggs, chocolate cake mix, coffee liqueur, vegetable oil, semisweet chocolate morsels, powdered sugar, whipping cream, powdered sugar

yellow cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs, coffee flavored liqueur, semisweet chocolate chips, semisweet chocolate chips, butter

chocolate cake mix, eggs, vegetable oil, sour cream, coffee flavored liqueur, semi-sweet chocolate chips

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

chocolate sugar-free , low-fat cake mix (such as sweet n low), strongly brewed chocolate-almond flavored coffee, raspberry spreadable fruit, melted, sugar-free instant cocoa mix, sugar-free, reduced-calorie whipped topping mix (such as dream whip), fat-free cold milk, vanilla extract

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

sugar, cake flour, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, half-and-half, vegetable oil, eggs, lightly beaten, freshly brewed strong coffee, vanilla extract

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sour cream, eggs, chocolate cake mix, coffee liqueur, vegetable oil, semisweet chocolate morsels, crushed almond brickle chips (optional), powdered sugar, whipping cream, powdered sugar

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

all-purpose flour, real mayonnaise, granulated sugar, cold water (or cold coffee for mocha-flavor cake), cocoa powder, baking soda, salt

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

heavy cream, semisweet chocolate, finely chopped, instant espresso powder, vanilla extract, coffee liqueur (optional), milk chocolate, finely chopped, unsalted butter, at room temperature, salt, sugar, unsweetened cocoa powder, vanilla extract, basic chocolate cake, baked and cooled, basic vanilla cake, baked and cooled

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk