293 cake mix raisin Recipes

german chocolate cake mix , pudding included, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, eggs, slightly beaten, sweetened flaked coconut

german chocolate cake mix, semi-sweet chocolate chips, cooking oats, uncooked, raisins, oil, eggs, slightly beaten

yellow cake mix (or any flavor you choose), cinnamon, eggs, quick-cooking oats, vegetable oil, flax seed (i use red mill), raisins (optional) or 1/2 cup chocolate chips (optional)

yellow cake mix , i usually use duncan hines, instant lemon pudding mix, eggs, sour cream, vegetable oil, chopped walnuts, raisins

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

raisins, rum extract, water, sugar, allspice, spice cake mix, vegetable oil, rum extract, eggs, powdered sugar, milk, vanilla extract

spice cake mix (regular size), water, canola oil, eggs, shredded zucchini, raisins, butter, softened, sugar, vanilla extract, ground cinnamon, ground nutmeg, milk

chocolate-covered raisins, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting

spice cake mix , i use duncan hines, instant vanilla pudding, pumpkin puree , i use libby s, water, canola oil, cinnamon (to taste), allspice (to taste), vanilla, raisins , plumped in warm water, eggs, condensed milk, milk, maple syrup, egg yolk

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, vegetable oil, honey, ground cinnamon, ground nutmeg, raisins, chopped pecans

cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn

chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

spice cake mix, water, vegetable oil, eggs, shredded zucchini, raisins, butter, softened, powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, milk

duncan hines lemon supreme cake mix, sour cream, margarine, softened, water, amaretto, eggs, mixed candied fruit, raisins, pecans, chopped, sugar, cornstarch, water, butter, amaretto, lemon juice, raisins

spice cake mix or 1 (8 oz) package vanilla cake mix, instant butterscotch pudding mix, eggs, milk, seedless raisin

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), buttermilk, bittersweet chocolate, melted, zucchini, shredded, raisins, chopped pecans, vanilla, chocolate chips, instant chocolate pudding mix, instant vanilla pudding, milk, divided, strawberry, divided

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.