78 cake mix apple filling eggs Recipes

yellow cake mix (dry ), apple pie filling, eggs, butter or 1 tbsp margarine (melted), brown sugar, pecans (chopped into small pieces), all-purpose flour

spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal

yellow cake mix , duncan hines is good, applesauce , use unsweetened this is equal to 1 fruitcup, eggs, room temperature, apple pie filling (21oz), butter, brown sugar, flour, cinnamon, chopped walnuts, butterscotch sundae sauce (optional)

baking mix, white sugar, brown sugar, apple pie spice, ground cinnamon, eggs, milk, apple pie filling, butter, sugar, milk, vanilla extract

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

betty crocker super moist spice cake mix, water, vegetable oil, eggs, apple pie filling, betty crocker buttercream frosting

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter

butter, caster sugar, grated lemon rind, eggs, natural yoghurt, unsweetened apple pie filling, currants, self-raising flour, baking soda, mixed spice

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

baking mix, white sugar, brown sugar, apple pie spice, ground cinnamon, eggs, milk, apple pie filling, butter, sugar, milk, vanilla extract