294 cake mint cream Recipes

chocolate cake mix (regular size), pencil, paper , scissors and waxed paper, light green candy coating disks, chocolate wafers, corn syrup, warmed, gold pearl dust, mint andes candies, chopped, heavy whipping cream

sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced

reduced-fat yellow cake mix, sugar, nonfat sour cream, egg substitute, applesauce, almonds or 1 tsp vanilla extract, fresh mint sprig

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

food cake mix, water (or what mix calls for), vegetable oil (or what mix calls for), eggs (or what mix calls for), non-dairy whipped topping, cream cheese, softened, andes mints candies

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

unsalted butter, cut into tablespoons, unsweetened dutch-processed cocoa powder, bittersweet chocolate, coarsely chopped, cake flour, baking powder, salt, eggs, at room temperature, egg yolk, at room temperature, granulated sugar, vanilla extract, egg whites, at room temperature, bittersweet chocolate, coarsely chopped, heavy cream, mint extract

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish

sugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

thick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

crushed pineapple , un-drained, lime , juice of, angel food cake mix, reduced-fat cream cheese, softened, limeade, from concentrate, powdered sugar (reviewer used 4 tbsp), rum extract, rum (add more if you want) (optional), cool whip lite (a little over 3 cups), toasted shredded sweetened coconut, lime zest, mint leaf

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.