96 cake milk chocolate sauce Recipes

granulated sugar, fresh orange juice, frozen unsweetened raspberries, thawed, granulated sugar, fat-free milk, half-and-half, unsweetened chocolate, chopped, unsweetened cocoa, vanilla extract, granulated sugar, divided, butter, softened, egg yolks, all-purpose flour (about 1 oz), cream of tartar, egg whites, powdered sugar

eggs, sweet condensed milk, evaporated milk, vanilla extract, cream cheese, chocolate sauce, i cheated here because i used 1 cup of devil s food cake mix instead of making it from scratch. however , i should ve used more chocolate cake. this are the amounts i used

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, milk, toppings: chocolate sauce and sliced strawberries

all-purpose flour, baking powder, sugar, cocoa powder, salt, milk, oil, brown sugar, cocoa powder, water

baking soda, buttermilk or sour milk, cocoa, boiling water, butter or margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, eggnog sauce, sour milk : use 1 tbsp white vinegar plus milk to equal 1 cup., eggnog sauce, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy and vanilla extracts, several dashes ground nutmeg

sugar, all-purpose flour, special dark cocoa or hershey s cocoa, baking powder, salt, vegetable oil, eggs, milk, vanilla extract, caramel candies, water, pecan pieces, sweetened whipped cream (optional)

ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan

water, butter, king arthur unbleached all-purpose flour, eggs, instant vanilla pudding mix, cold milk, cream cheese, softened, chocolate sauce, chopped nuts

vanilla ice cream, slightly softened, caramel sauce, milk chocolate chips, butter, softened, sugar, brown sugar, flour, vanilla extract

whole wheat flour, sugar, cocoa, egg, skim milk, apple sauce, dark chocolate chips or 1 tbsp coca nibs, vanilla

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

semisweet chocolate morsels, store-bought caramel sauce, milk (preferably not skim), sliced bananas, sliced apples, sliced peaches, angel food cake , cut into cubes, marshmallows, graham crackers

eggs, sugar, vegetable oil, milk, all-purpose flour, cocoa, baking powder, salt, vanilla extract, caramels, water, chopped pecans

baking soda, buttermilk, cocoa, boiling water, butter or 1/4 cup margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, powdered sugar, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy extract, vanilla extract, ground nutmeg

unsalted butter, granulated sugar, eggs, sour cream, orange zest, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, whole milk, dried cherries, sugar, dark rum, vanilla extract, lemon peel, juice of 1/2 lemon, juice of 1/2 orange, cinnamon stick, unsalted butter

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk