105 cake just cake Recipes

all-purpose flour, natural unsweetened cocoa, sugar, baking soda, baking powder, salt, eggs, vegetable oil, vanilla, milk, water, butter, vanilla, powdered sugar, milk, semi-sweet miniature chocolate chip , if desired, heavy cream, butter, semisweet chocolate morsel

eggs, beaten, vegetable oil, sugar, vanilla, flour, ground cinnamon, baking soda, salt, baking powder, grated carrots

graham cracker crumbs, soft margarine or 6 tbsp butter, cut into small chunks, granulated sugar, brown sugar, cinnamon, cream cheese, cut in chunks, ricotta cheese, sugar, vanilla extract, eggs

cake flour, sugar, milk, vinegar or brandy, apricot jam, fine, baking powder, baking soda, egg, salt, sauce, sugar, ideal milk or just milk, butter, vanilla essence

chocolate cake mix, eggs, oil, butter softened, cream cheese softened, powdered sugar (i used just a bit more to taste!), vanilla

chocolate cake mix (generic tastes just as good), peanut butter chips, eggs, oil, water

whole wheat flour, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, sugar, light brown sugar, buttermilk, vegetable oil, eggs, vanilla extract, carrot, peeled and grated, crushed pineapple, drained, chopped walnuts, flaked coconut, raisins, butter or 1/2 cup margarine, softened, cream cheese, softened, sugar, grated orange rind, vanilla extract, marzipan carrots (optional)

loosely packed brown sugar, flour, baking soda, butter, softened, eggs, unsweetened chocolate squares (80g, or 85% or higher), pure vanilla extract, sour cream, boiling water , and, salt, butter (soft ), icing sugar, milk (as needed)

cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange

butter, sugar, eggs, vanilla, almond extract, flour, baking soda, salt, sour cream, peeled, finely chopped peaches

whole wheat pastry or spelt flour, baking powder, baking soda, cinnamon, ground ginger, ground cloves or allspice, dark agave nectar or pure maple syrup, or half of each, applesauce, safflower oil, vanilla extract, dark or golden raisins, sliced almonds

cake mix (pick whatever type you want!), butter, eggs, quick-cooking oats (not instant ), any desired flavoring, : (1 cup total just mix and match how you d like), chocolate chips (white , milk, semisweet, chunks etc), baking chips (peanut butter, butterscotch, etc), candy , pieces (m&ms, reeses, heath, etc), chopped nuts, dried fruit , pieces, sweetened flaked coconut

store-bought butter lb cake (entenmann s brand reccomended), buttercream frosting (canned is just fine) or 1 cup white frosting (canned is just fine )

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

butter, softened, margarine, softened, sugar, eggs (room temp .), flour, baking powder, milk (room temp .), vanilla (can also use lemon extract), chopped pecans, toasted, brown sugar, cinnamon

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak