54 cake jello gelatin Recipes

yellow cake mix, eggs, vegetable oil, strawberry gelatin, water, cool whip

butter, softened, cranberries, sugar, cranberry jell-o gelatin (i used raspberry), orange zest, white cake mix (2-layer size), jello instant vanilla pudding mix, eggs, water, oil

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

poundcake mix, eggs, oil, vanilla extract, strawberry-banana nectar, strawberry jell-o gelatin dessert

yellow cake mix, strawberry jell-o gelatin dessert (small boxes), water, instant vanilla pudding (small box), strawberry soda (soda), topping (such as cool whip )

betty crocker angel food cake mix, water, jello gelatin , cook n serve pudding mix. banana cream flavor, cool whip, extra creamy, milk, ripe bananas

white cake mix, eggs, water, oil or butter, -per mix instructions, jello gelatin (any flavor ), boiling water, butter, sugar

cream soda, cranberry juice cocktail, heavy cream, plain gelatin, cake-flavored vodka (pinnacle and three olives both make it), cream, for garnish, candy sprinkles (to garnish )

flour, baking powder, salt, sugar, butter (she used margarine), egg, beaten, milk, rhubarb, cut in 1/2 to 1 inch pieces, strawberry jell-o gelatin dessert, flour, sugar, butter

angel food cake, strawberry flavored jello gelatin, water, white grape juice, assorted berries, mint (optional), grand marnier (optional)

jello strawberry gelatin, jello berry blue gelatin mix, boiling water, cold water, angel food cake, cubed, strawberries, divided, blueberries, divided, heavy cream, granulated sugar, vanilla extract

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.