82 cake food coloring Recipes
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unsalted butter, melted, plus more for the pan and18 Moreunsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating19 ingredients
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cake flour, cake flour, all-purpose flour, baking powder and12 Morecake flour, cake flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, pure vanilla extract, milk, sugar, boiling water, pure vanilla extract, orange food coloring (red and yellow combined will work), bittersweet chocolate, chopped42 min, 16 ingredients
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cake mix of your choice (regular size), vanilla frosting and2 Morecake mix of your choice (regular size), vanilla frosting, green gel food color ing or color of your choice, optional, assorted candies of your choice: pretzel sticks, tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies4 ingredients
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cake (sara lee), corn flakes and8 Morecake (sara lee), corn flakes, green and yellow food coloring (mccormick ), vanilla frosting, vanilla cupcakes baked in orange foil liners, honey wheat sticks (pringles), soft caramels (kraft), orange round candies (sixlets), yellow and purple candy-coated sunflower seeds (sunny seed drops), ground cinnamon10 ingredients
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betty crocker supermoist white cake mix and8 Morebetty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)16 min, 9 ingredients
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white cake mix, water, eggs, vegetable oil and6 Morewhite cake mix, water, eggs, vegetable oil, drop red food coloring, or desired amount, drop green food coloring, or desired amount, drop yellow food coloring, or desired amount, drop blue food coloring, or desired amount, flat-bottomed wafer ice cream cones in assorted colors, prepared vanilla frosting40 min, 10 ingredients
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white cake mix, water, eggs, vegetable oil and5 Morewhite cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors1 hour 20 min, 9 ingredients
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Grandma's Chocolate Red Velvet Cakeall-purpose flour, granulated sugar, cocoa powder and19 Moreall-purpose flour, granulated sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, coca-cola, coffee, red food coloring (two 1-oz. bottles), vanilla, buttermilk, semisweet chocolate, chopped (can substitute bittersweet choc.), heavy cream, unsalted butter, cognac (or brandy), butter, room temperature, cream cheese, room temperature, sugar (1 lb. box), salt, chocolate ganache (see recipe ), vanilla1 hour 30 min, 22 ingredients
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Chocolate-Glazed Tea-Cakes (Food Network Kitchens)all-purpose flour, baking powder, fine salt and10 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, semisweet chocolate, finely chopped, heavy cream, water, corn syrup, fresh raspberries , colorful candies, or royal icing45 min, 13 ingredients
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Gluten-Free Yellow Cake With Raspberry Filling & Frostingbrown rice flour, almond flour and20 Morebrown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice25 min, 22 ingredients
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Red Velvet Cupcakescake flour, cocoa, baking soda and9 Morecake flour, cocoa, baking soda, baking powder or 1/2 tsp cream of tartar, salt, buttermilk, vinegar, vanilla, red food coloring paste, sugar, butter, eggs40 min, 12 ingredients
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Taterbug's Red Velvet Cupcakescake flour , sifted, whole wheat pastry flour , sifted and11 Morecake flour , sifted, whole wheat pastry flour , sifted, cocoa , sifted, baking soda, salt, vegetable oil, granulated sugar, buttermilk, eggs, red food coloring, gel, vinegar, vanilla extract, water43 min, 13 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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