136 cake flour yeast bread Recipes

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

butter, sour cream, granulated sugar, salt, active dry yeast, granulated sugar, warm water, eggs, bread flour or 6 1/4-6 1/2 cups all-purpose flour, granulated sugar, ground cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla extract, granulated sugar, divided

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

butter, sugar, milk, hot, cake yeast, softened in, water , lukewarm, eggs, beaten, flour, soft breadcrumbs, butter, melted, brown sugar, salt, cinnamon

milk, sugar, salt, shortening, cooked cereal, cake yeast, lukewarm water, flour

graham flour, best, molasses, lukewarm milk, cake yeast, heaping tsp salt, brown sugar, soda, butter, lukewarm water

cornmeal, water, butter, molasses, salt, fresh yeast cake, softened in, warm water, flour (amount approximate)

compressed yeast cake, crumbled, sugar, warm water (80o to 90o), divided, butter, softened, salt, king arthur unbleached all-purpose flour, divided, melted butter

milk, pumpkin puree, white sugar, butter, melted and cooled, salt, cake compressed fresh yeast, bread flour

french vanilla cake mix, flour, fast rising yeast, water, almond paste, skim milk, sliced almonds, light corn syrup, egg white, sliced almonds, finely chopped, margarine, melted, powdered sugar, almond extract

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

milk, shortening, brown sugar, rye flour, salt, compressed yeast cakes (dissolved in .5 cup warm water), white flour (approximately )

compressed yeast cakes, stone ground whole wheat flour, unbleached white flour, salt, molasses, dripping

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

raw oats, all-purpose flour, salt, fresh yeast cake, shortening, molasses, luke warm water, boiling water

milk, butter, lard, compressed yeast cake, brown sugar, flour , sifted, sesame seeds, sunflower seeds, toasted, salt, eggs, parmesan cheese, grated, cumin seed, walnuts, chopped, black pepper, coarsely ground