13 cake doctored cake mix Recipes

recipe golden cake mix (plain no butter recipe), unsweetened cocoa powder, buttermilk, butter, melted, eggs , large, pure vanilla extract, baking soda, distilled white vinegar, cream cheese, butter, room temperature, vanilla extract, powdered sugar , sifted

vegetable oil, spray for the pan, yellow cake mix, butter, melted, whole milk, eggs, pure vanilla extract, vanilla instant pudding mix, whole milk, butter, cut up, pure vanilla extract, sliced bananas (3 large bananas), crushed vanilla wafer cookies

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

brooklyn blackout cupcakes by the cake mix doctor, brooklyn blackout cupcakes, cook and serve chocolate pudding mix, whole milk, semi-sweet chocolate chips, butter, vanilla extract, cakes, plain devil s food cake mix, dutch-processed cocoa powder, buttermilk, canola oil, eggs, vanilla extract

brownie mix, crunchy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, pure vanilla extract

semi-sweet chocolate chips, half-and-half, butter, cut into tbsp (2 sticks), sugar , sifted

yellow cake mix with pudding, eggs, milk, orange , juice of, vegetable oil, mashed sweet potato , from can (most so called yams are actually sweet potatoes so you can use canned yams), apple pie spice

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips

brownie mix, butter, melted, eggs, peppermint extract, chopped andes mints candies (may use chopped hershey s mint chocolate kisses)

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla