183669 cake cream avena mario batali Recipes

  • Ultimate Layer Cake (Sandra Lee)
    dark chocolate cake, chocolate milk, canola oil, eggs and
    14 More
    dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup
    2 hour , 19 ingredients
  • Cream Soda Cake
    cream soda cake, yellow cake mix, boiling water and
    2 More
    cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda
    35 min, 5 ingredients
  • King Cake With Cream Cheese and Apple Filling
    butter and
    28 More
    butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )
    3 hour 30 min, 29 ingredients
  • Strawberry & Cream Dream Cake
    angel food cake, cream cheese, softened and
    7 More
    angel food cake, cream cheese, softened, sweetened condensed milk, drops red food coloring (a pretty touch ) (optional), fresh lemon juice, almond extract, whipping cream , whipped, fresh strawberries, chopped, strawberry, for garnish (optional)
    15 min, 9 ingredients
  • Cream Cheese Pound Cake
    cream cheese, room temperature, butter, room temperature and
    6 More
    cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract
    1 hour 15 min, 8 ingredients
  • Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali) Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)
    walnut pieces plus 1 cup halves, eggs, separated and
    4 More
    walnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream
    2 hour 10 min, 6 ingredients
  • Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali) Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)
    heavy cream, freshly grated parmigiano-reggiano and
    9 More
    heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted
    4 hour 10 min, 11 ingredients
  • Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali) Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)
    extra-virgin olive oil, onions, chopped and
    11 More
    extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil
    13 ingredients
  • Tortelli di Castagne: Chestnut Tortelli (Mario Batali) Tortelli di Castagne: Chestnut Tortelli (Mario Batali)
    dry chestnuts, milk, cream and
    10 More
    dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil
    12 hour 55 min, 13 ingredients
  • Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali) Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali)
    heads radicchio di treviso, virgin olive oil, red onion and
    12 More
    heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    15 ingredients
  • Venison Goulash: Gulgas di Capriolo (Mario Batali) Venison Goulash: Gulgas di Capriolo (Mario Batali)
    venison shoulder, carrot, cut into 1/2-inch dice and
    18 More
    venison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish
    2 hour 20 min, 20 ingredients
  • Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali) Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali)
    asparagus (30 to 34 spears ), extra large egg yolks and
    7 More
    asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste
    20 min, 9 ingredients
  • Zucchini Foam---Spuma di Zucchine (Mario Batali) Zucchini Foam---Spuma di Zucchine (Mario Batali)
    zucchini to yield about 2 lb, sliced in half lengthwise and
    8 More
    zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves
    1 hour 30 min, 9 ingredients
  • Cream Cheese Pound Cake Cream Cheese Pound Cake
    cream cheese lb cake, butter, cream cheese, sugar and
    4 More
    cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)
    1 hour 10 min, 8 ingredients
  • Cream Cheese-chocolate Chip Tunnel Cake Cream Cheese-chocolate Chip Tunnel Cake
    cream cheese-chocolate chip tunnel cake, cake and
    29 More
    cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
    1 hour 10 min, 31 ingredients
  • Creamy Lemon  poke  Cake Creamy Lemon poke Cake
    lemon cake mix, water (for cake), oil (for cake) and
    7 More
    lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel
    30 min, 10 ingredients
  • Cake Batter Cheese Cake Ice Cream Cake Batter Cheese Cake Ice Cream
    cream cheese, softened and
    4 More
    cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla
    45 min, 5 ingredients
  • Cream Cheese Carrot Cake Cream Cheese Carrot Cake
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and
    9 More
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)
    50 min, 17 ingredients




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