122 cake cookies shortening Recipes

cake flour , sifted, salt, baking soda, cocoa, shortening, sugar, egg, milk, pecans, chopped, vanilla, marshmallows, halved, pecan halves, powdered sugar, cocoa, salt, butter, melted, light cream, vanilla

shortening, sugar, egg, salt, sq unsweetened chocolate, melted, milk, vanilla, cake flour

shortening, sugar substitute with aspartame (such as equal packets), egg, vanilla extract, skim milk, cake flour, unsweetened chocolate, melted

shortening, sugar, egg, beaten, cake flour, baking powder, baking soda, salt, nutmeg, sour milk (add 1 tblspn of vinegar to milk), vanilla

cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream

cake flour (about 8 oz.), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee flavored liqueur), vanilla extract, semisweet chocolate chips, premium white chocolate chips, chopped pecans, toasted

cake flour (about 8 oz), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee-flavored liqueur), vanilla extract, semisweet chocolate minichips, premium white chocolate chips, chopped pecans, toasted

cake flour, salt, baking powder, shortening, light brown sugar , minus 1 tbsp, egg, vanilla, chocolate chips

cake flour, salt, baking powder, butter, shortening, light brown sugar, corn syrup, egg, vanilla, chocolate chips

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

fudge cake mix (betty crocker is best), shortening, melted, cake flour , sifted, egg whites, water, semi-sweet chocolate chips, peppermint extract, shortening

shortening, granulated artificial sweetener, egg, cake flour, salt, baking powder, skim milk, water, vanilla extract

cake mix, your favorite flavor, shortening, egg, cream cheese, softened, sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans