556 cake cocoa vinegar Recipes

cake flour, baking soda, vegetable shortening (such as crisco ), white sugar, eggs, water, unsweetened cocoa powder, buttermilk, salt, vanilla extract, apple cider vinegar, milk, all-purpose flour, butter, softened, vanilla extract, white sugar

cake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract

cocoa, sugar, pastry flour (can use all-purpose in a pich but will be heavier), salt, baking soda (do not use baking powder), sunflower oil, cold water (or cold coffee), eggs (optional), vanilla, vinegar, white

vinegar, milk, all-purpose flour, salt, cocoa powder, bicarbonate of soda, caster sugar or 1 1/4 cups brown sugar (i use either or half of each), butter or 185 g margarine (melted and cooled), vanilla essence, eggs, lightly beaten

cocoa, shortening, white sugar, eggs, vanilla, flour, salt, milk, baking soda, vinegar

unsweetened cocoa , do not use dutch cocoa, water, boiling, vanilla extract, table salt, sugar, divided, cake flour, eggs, white about 2 cups, white vinegar

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

flour, unbleached , sifted, sugar, cocoa , baking, baking soda, salt, vanilla extract, vinegar, butter or 5 tbsp regular margarine, water, sugar, coffee, brewed, hot, baking cocoa, vanilla extract, butter or 3 tbsp regular margarine

cake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

cake flour, dutch process cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

cake flour, dutch process cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla extract, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, vinegar, vanilla extract

cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

cocoa, eggs, sugar, vegetable shorting, buttermilk, all purpose flour (sifted), salt, vanilla, vinegar, baking soda, vegetable shorting, confection sugar, flour, milk (at room temp .), almond flavoring

cocoa, sugar, flour, salt, baking soda, salad oil, vinegar, vanilla, cold water

sugar , and extra for the top, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark cocoa, baking soda, flour, cinnamon, your choice, vanilla, vinegar, oil, cold strong coffee , stronger the better