41922 cake citrus buttercream Recipes

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

white cake mix (regular size), chocolate cake mix (regular size), buttercream frosting, green edible glitter, cars, checkered flags

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, whole milk, egg whites, sugar, water, orange-flower water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar , sifted, orange-flower water, orange marmalade, fresh strawberries, fresh raspberries, fresh blueberries

recipe poppy seed cake, recipe buttercream frosting, wooden craft sticks or dowels, recipes poured fondant, recipe royal icing flowers, fresh roses, fresh rose petals (optional)

recipes poppy seed cake, recipe buttercream frosting, recipes poured fondant, paste (optional)

sugar -and-spice cake, vanilla buttercream, kelly green icing color

tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange, black , violet, brown, green and yellow paste food coloring, pastry tips -round #4, 6 and basketweave #46, orange tic tacs, white pearl dragees, new paintbrush, food cake mix (regular size), buttercream frosting, wooden skewers (12 inches)

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated , plus, egg whites, at room temperature, orange zest, grated lemon peel, orange juice, cream of tartar, sugar

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice

granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped