1216 cake buttermilk cream Recipes

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

butter- softened, white sugar, eggs-room temperature, orange zest, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese-softened, butter-softened, orange extract -optional, powdered sugar

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, brown sugar, vanilla extract, buttermilk, cream cheese, at room temperature, butter, at room temperature, unsweetened cocoa powder, vanilla extract, sugar , sifted

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, red food coloring or 1 tsp red gel food coloring dissolved in 6 tbsp water, vanilla, buttermilk, baking soda, white vinegar, cream cheese, room temperature, butter, room temperature, sugar , sifted, pure vanilla extract

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

cake flour, bicarbonate of soda, cream of tartar, baking powder, salt, sugar, butter or 250 g margarine, buttermilk

king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, chopped apple, chopped walnuts, flaked coconut, sugar, butter, cubed, baking soda, buttermilk, cream , optional

butter, sugar, eggs, cocoa, vanilla flavoring, baking soda, buttermilk, cake flour , sifted, cream cheese, butter, softened, sugar , sifted, vanilla extract

shortening, sugar, eggs, white vinegar, butter flavoring, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, shortening, granulated white sugar, coconut, vanilla, buttermilk, soda, cocoa, eggs, separated, plain flour, pecans, chopped, cake pans, cream cheese, vanilla, cocoa, margarine, confectioners sugar, chopped pecans

white chocolate (chips or a bar shaved into small pieces), water, eggs, separated, cream of tartar, butter, softened, sugar, vanilla, cake flour, baking powder, baking soda, buttermilk, cream cheese, softened, butter, softened, vanilla, powdered sugar

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, chopped unpeeled apples, chopped walnuts, flaked coconut, sugar, butter, baking soda, buttermilk, cream (optional)

sugar, butter, eggs, fresh lemon juice, vanilla, cake flour, baking soda, buttermilk, cream cheese frosting, graduation cake decorations