90 cake brandy orange Recipes

lemon cake mix (i haven tsp been able to find orange cake mix) or 1 (18 oz) box orange cake mix (i haven tsp been able to find orange cake mix), liquid shortening, instant vanilla pudding, eggs, vodka, apricot brandy, apricot nectar, powdered sugar, vodka, apricot nectar, brandy

eggs, separated, sugar, unsalted butter, melted , or a combination of butter and margarine, freshly squeezed orange juice, brandy, all-purpose flour, baking powder, baking soda, grated zest of 1 orange, grated zest of 1 lemon, whole blanched almonds

butter, at room temperature (no substitutes), sugar, eggs, flour, salt, sour cream, rum, orange extract, almond extract, lemon extract, pure vanilla extract, peach brandy, powdered sugar, peach brandy

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

fresh cranberries (soak dried in orange juice or water for 30-60 minutes) or 5 cups frozen cranberries (soak dried in orange juice or water for 30-60 minutes) or 3 3/4 cups dried cranberries (soak dried in orange juice or water for 30-60 minutes), coarsely chopped pecans, golden raisins, all-purpose flour, divided, margarine or 1 1/2 cups butter, sugar, eggs, vanilla, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, brandy, unsalted butter, softened, sugar, orange liqueur (triple sec) or 2 tbsp orange juice, vanilla

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

sultanas, currants, mixed dried fruit, coarsely chopped, orange , juice and zest of, crushed pineapple, brandy, plus extra for finishing, blanched almonds, unsalted butter, brown sugar, eggs, vanilla essence, almond essence, ground almonds, bread flour, baking powder, ground cinnamon, mixed spice, nutmeg, brandy, extra for feeding cake (approximate)

cognac or other brandy, golden raisins, currants, dried apricots, finely chopped, dried cranberries, whole blanched almonds plus 1/3 cup for top of cake (6 ouncecs total), sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, pure vanilla extract, grated orange zest, sweet orange marmalade or apricot preserves, orange-flavored liqueur

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

eggs, separated, sugar, sugar, unsalted butter, melted, orange juice, freshly squeezed, brandy, flour, baking powder, baking soda, orange , zest of, only, lemon , zest of, only, whole blanched almond

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy

flour , sifted, baking soda, baking powder, salt, margarine, coffee, freshly brewed, brandy, honey, sugar, cinnamon, allspice, almonds, coarsely chopped, raisins, whole almond , to taste, sugar, honey, water, brandy, lemon , juice of, orange blossom water (optional)

vegetable oil, white sugar, molasses, eggs, freshly grated gingerroot, all-purpose flour, ground cinnamon, salt, water, baking soda, whipping cream, orange flower water, powdered sugar, cream of tartar, butter, brandy, sugar

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish