153 cake bars condensed milk Recipes

german chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), cool whip, heath candy bars, frozen, sweetened condensed milk, caramel topping

chocolate cake mix, eggs (or as much as cake mix calls for), water (or as much as cake mix calls for), oil (or as much as cake mix calls for), sweetened condensed milk, caramel topping, cool whip (thawed to room temperature ), heath candy bars, chopped

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

german chocolate cake mix, kraft caramels, sweetened condensed milk (used seperately, watch directions below), butter, softened, semisweet chocolate chips (or milk chocolate chips)

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

yellow cake mix, vegetable oil, egg, nuts, chopped (i used pecans), sweetened condensed milk, banana, mashed (about 2 medium), butterscotch chips or 1 cup milk chocolate chips, sweetened flaked coconut

white cake mix, vegetable oil, eggs, sweetened condensed milk, milk chocolate chips, butter

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

yellow cake mix (regular size), milky way candy bars, divided, sweetened condensed milk, milky way ice cream topping

german chocolate cake mix, sweetened condensed milk, butterscotch caramel topping, toffee candy bars crushed

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

chocolate cake or 1 (20 oz) box brownie mix, butter, sweetened condensed milk, shredded coconut (sweetened or natural ), milk chocolate chips (i like the way mini chips perform) or semi-sweet chocolate chips (i like the way mini chips perform), chopped almonds (optional)