203401 cajun snapper shrimp cheddar cheese robert Recipes

milk, shredded cheddar cheese, butter or margarine, eggs, separated, soft breadcrumbs, salt, ground red pepper

butter, softened, sharp cheddar cheese, shredded, salt, ground red pepper, paprika, all-purpose flour

chopped onion, butter, king arthur unbleached all-purpose flour, ground mustard, paprika, salt, milk, condensed cream of chicken soup, undiluted, shredded cheddar cheese, chicken broth, minced chives , optional

shredded cheddar cheese, mayonnaise, chopped onion, heavy whipping cream or milk, ground mustard, garlic powder , paprika and worcestershire sauce, white bread, toasted, bacon strips, cooked and crumbled

shrimp, peeled and de-veined, paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, cayenne pepper, vegetable oil

shrimp, peeled deveined , and be sure they are thawed, if using frozen. (i buy mine at sam s 2 lb bag), olive oil, lemon juice, parsley, honey, soy sauce, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

shrimp, shelled and deveined, but tail on, cajon mixed spice, hot hungarian paprika, olive oil, salt and pepper

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

butter or margarine, melted, all-purpose flour, milk, salt, ground red pepper, shredded cheddar cheese, eggs

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

all-purpose flour, low-fat milk, shredded sharp cheddar cheese

shredded cheddar cheese, king arthur unbleached all-purpose flour, butter, softened, ground mustard

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, hot baked potatoes

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

shrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour