317512 cajun snapper bacon grits pepper robert irvine Recipes

uncooked quick-cooking grits, milk, salt, shredded extra-sharp white cheddar cheese, cooked and finely crumbled bacon (about 8 slices), green onions, minced, freshly ground pepper, eggs, japanese breadcrumbs (panko), vegetable oil

bacon strips, chopped, milk, water, salt, quick-cooking grits, maple syrup, eggs, lightly beaten, minced fresh chives , optional

cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already

fresh shrimp (peeled and devined), chicken breasts or thighs or a combination of both (boneless and diced), andouille or smoked kielbasa (sliced), celery (chopped ), green bell pepper (chopped ), onion (chopped ), okra (fresh or frozen) sliced, bay leaves, garlic cloves (minced or paste), tomato (seeded and chopped ), green onion (scallions) stalks (chopped)- optional, fresh parsley (chopped) - 2 tblsp if using dried, stock (chicken, seafood or beef), tabasco sauce to taste, tblsp of cajun seasoning, salt & black pepper to taste, vegetable oil, white all purpose flour

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

bacon, onions, chopped, carrots, chopped, red bell pepper, chopped, stalks celery, chopped, garlic, minced, white sugar, ground black pepper, ground cayenne pepper, garlic powder, onion powder, bay leaf, dried thyme, worcestershire sauce, chicken broth, cannellini beans, with liquid, chopped parsley

chicken breast, bacon, salt, pepper, butter, mozzarella cheese

dozen egg, cream cheese, mustard powder, ranch dressing, bacon, salt and pepper

boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, minced, ginger, minced

frozen hash browns, low-fat cream of chicken soup, margarine, light sour cream, cheddar cheese, shredded, bacon, salt & pepper, to taste

butter, diced canadian bacon, diced cajun sausage, red bell pepper, chopped, green bell pepper, chopped, celery ribs, sliced, diced tomatoes, frozen peeled raw shrimp, thawed

butter, parsley flakes, celery salt, onion salt, garlic powder, salt, cayenne pepper, cajun spices, drops hot pepper sauce, crispix cereal, cheez it bite size crackers, broken pretzel sticks, shoe string potatoes, mixed nuts

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

jalapenos (roasted and peeled), shrimp (cooked, deveined, and minced ), mayonnaise, chili sauce (prepared ), capers (minced ), green onions (minced ), fresh parsley (minced ), dijon mustard, horseradish, salt, paprika, black pepper, all-purpose flour, beer (room temp ), eggs (room temp ), green onions (minced ), vegetable oil, catsup, worcestershire sauce, lemon juice (fresh ), baking powder, salt, cayenne pepper

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice