43805 cajun honey glaze Recipes
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all purpose flour, powdered sugar, salt and14 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, sugar, all purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2-inch-thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract17 ingredients
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vegetable broth or 1 cup water (adding more if needed) and6 Morevegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste25 min, 7 ingredients
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Honey-Glazed Baked Apples Filled with Dried Fruitgolden delicious apples (about 9 oz each), unpeeled, cored and3 Moregolden delicious apples (about 9 oz each), unpeeled, cored, mixed dried fruit bits, unsweetened apple juice, honey4 ingredients
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Honey-Glazed Doughnuts with Raisins and Pine Nutswarm water (105of to 115of), divided, sugar and10 Morewarm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon12 ingredients
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Honey-Glazed Oven-Roasted Sweet Potato Wedgesslender 10-oz red-skinned sweet potatoes (yams), olive oil and3 Moreslender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley5 ingredients
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Honey-Glazed Wax Beanswax (yellow ) or green beans, trimmed, mild honey and2 Morewax (yellow ) or green beans, trimmed, mild honey, grated fresh lemon zest, salt25 min, 4 ingredients
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Honey-Glazed Duck with Fig and Pistachio Red Quinoaruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients
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