10 cajun breast roast Recipes

turkey breast (thaw if frozen), garlic powder, thyme, dried basil, salt, cayenne pepper

brown sugar, canola oil, dried oregano, salt, garlic clove, minced, roasting turkey breast or 6 -7 lbs chicken

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

bone-in chicken parts , thighleg, breast, drumsticks etc, sweet paprika, garlic powder, cajun spices, salt, pepper, brown sugar

olive oil, white onion, sliced, red bell pepper, sliced, green bell pepper, sliced, button mushrooms, sliced, green onions, sliced, carrot , cut into julienne strips, salt, black pepper, soy sauce, chicken breast strips, skirt steak, shrimp, peeled and de-veined, cajun sausage, assorted chiles (recommended : habanero, pasilla, anaheim, jalapeno), roasted, lime, juiced, guacamole , recipe follows, salsa , recipe follows, avocados, mashed, tomato, diced, white onion, diced, chopped cilantro leaves, lime, juiced, grated parmesan, hot sauce, salt, pepper, tomatoes, white onions, chiles (recommended : habanero, pasilla, anaheim, yellow, or jalapeno), roasted, olive oil, black pepper, chili powder, lime, juiced, chopped cilantro, cumin, garlic salt

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated