3 cajun alfredo fieri Recipes

  • Cajun Chicken Alfredo 2 (Guy Fieri) Cajun Chicken Alfredo 2 (Guy Fieri)
    kosher salt and
    21 More
    kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder
    45 min, 22 ingredients
  • Fiery Cajun Shrimp Alfredo (Can Sub Chicken) Fiery Cajun Shrimp Alfredo (Can Sub Chicken)
    shrimp, peeled and deveined (can sub chicken strips) and
    24 More
    shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme
    1 hour 10 min, 25 ingredients




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