26 cajeta caramel Recipes

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)