52 caffe noche bassett Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

egg yolks, sugar, coffee liqueur (such as kahlua or tia maria), mascarpone cheese, instant coffee powder (can use instant espresso powder if you prefer), chocolate syrup (hershey s special dark sauce would probably be nice here), dark chocolate, grated (for garnish )

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water

egg white, lightly beaten, unbleached all-purpose flour, unsalted butter, softened, superfine sugar, chopped roasted almonds, sugar, hot freshly brewed espresso, water, heavy cream, unsweetened cocoa powder for dusting