7 cafeteria green Recipes

green cabbage, shredded (about 2 lb), sliced dill pickles, short thin strips green bell pepper, coarsley chopped fresh parsley, sliced green onions with top, shredded carrot, chopped red bell peppers or 1 tbsp pimentos, water, pickle juice (juice from jar of pickles), vinegar, granulated sugar, vegetable oil, salt, pepper

lean ground beef, ground lean pork, extra large eggs, lightly beaten, onion, diced, celery, diced, green bell pepper, diced, tomato juice, evaporated milk, saltine crumbs, crushed, pepper, garlic powder, salt

eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated

cubed cooked chicken, green seedless grape , halved lengthwise, shredded cheddar cheese, toasted sliced almonds, sliced sweet gherkin, chopped celery, sliced green olives, mayonnaise, seasoning salt, lettuce leaf (optional)

peas , gently rinsed and drained, diced cheddar cheese, diced celery, sliced sweet gherkin, diced red bell peppers or 1/2 cup pimentos, mayonnaise, salt and pepper, to taste