62 cafee au lait Recipes

whole milk, freshly brewed strong coffee or espresso, ground cinnamon, vanilla beans, sugar, unsweetened cocoa powder, honey, orange and lemon zest

freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker), ground roasted chicory, whipping cream, warmed (may use half-and-half or milk), sugar (optional)

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

low-fat milk, chocolate syrup, almond extract, dark roast coffee, brewed, chocolate, grated (optional), nutmeg, freshly ground (optional)

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

plain rice milk (not vanilla), white sugar, instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department)

instant coffee, non-dairy powdered coffee creamer, dried orange peel, sugar, ground cinnamon

instant coffee (or to taste), cold water, low-fat milk, splenda sugar substitute (or any artificial sweetner, to taste), cinnamon, vanilla extract, ice cube

strong coffee, milk, sugar, kahlua or 1/3-1/2 cup tia maria, heavy whipping cream, unsweetened cocoa powder, chocolate shavings

milk, half-and-half, sugar, whole cardamom pods, crushed, strong brewed coffee, chilled

half-and-half, whole milk, sugar , to taste, vanilla bean , split lengthwise, hot strong brewed coffee (best with a dark french roast, or a coffee and chicory blend)

low-fat (2%) milk, cinnamon sticks, imported milk chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, freshly brewed strong coffee, golden brown sugar, vanilla extract, chilled whipping cream, ground nutmeg

sugar-free hazelnut syrup (1oz, 30 g), nonfat milk (245 g), brewed coffee (158 g), cinnamon

sugar, unsweetened cocoa, skim milk, brewed chocolate almond-flavored coffee, coconut extract, almond extract

reduced-fat milk, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract, strongly brewed hot coffee

half-and-half or whole milk, strong coffee, sugar, cocoa powder, favorite cookies , for dunking

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, salt, oil for frying, powdered sugar for dusting, chicory coffee, hot, whole milk, hot

strong brewed coffee, milk, sugar, kahlua or tia maria, chilled heavy cream, unsweetened cocoa powder, chocolate shavings