1259 cafe minestrone Recipes
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butter, chicken stock, olive oil, bay leaf and18 Morebutter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper40 min, 22 ingredients
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ground beef, browned, diced onion, diced celery and15 Moreground beef, browned, diced onion, diced celery, sliced carrot, garlic cloves, minced, tomatoes, stewed, tomato sauce, red kidney beans, drained, water, beef bouillon granules, dried parsley flakes, salt, oregano, sweet basil, black pepper, cabbage, shredded, frozen green beans (fresh and canned will do), pasta shells50 min, 18 ingredients
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Minestrone with Borlotti Beans and Parmesan Garlic Toastsonion, sliced thin, olive oil and10 Moreonion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)12 ingredients
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Café Iguana Margaritalime wedges, coarse salt and5 Morelime wedges, coarse salt, homemade sweet-and-sour mix for margaritas (click for recipe), gold tequila, triple sec, ice cubes, lime slices7 ingredients
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