967 cafe milkshake Recipes
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Cafe Con Lechedark brown sugar, water, cinnamon, ground cardamom, salt and2 Moredark brown sugar, water, cinnamon, ground cardamom, salt, strong hot coffee, half-and-half8 ingredients
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Cafe Corn Chowderbutter (1/2 stick), onion chopped, celery diced, water and9 Morebutter (1/2 stick), onion chopped, celery diced, water, peeled red or russet potatoes(1/2 inch) cubed, frozen corn kernels, thawed, creamed corn, sugar, salt, white pepper, flour, half and half cream, bacon bits13 ingredients
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Cafe Mocha Cookiesunsalted butter softened, dark brown sugar packed and9 Moreunsalted butter softened, dark brown sugar packed, granulated sugar, eggs, vanilla extract, all-purpose flour, bread flour, cornstarch, baking soda, coffee grounds heaping, chocolate chips11 ingredients
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Cafe's Pecan Pumpkin Piepumpkin pie filling, sugar, evaporated milk, eggs and13 Morepumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract1 hour 10 min, 17 ingredients
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Hershey's Milk Shakeschocolate cherry milkshake and24 Morechocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).5 min, 25 ingredients
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