6356 cafe creme melissa arabian Recipes

heavy cream, egg yolks, granulated sugar, vanilla extract, brown sugar

creme de menthe, milk, semi-sweet chocolate chips, coffee creme de menthe

currants (the classic is black , but red will also make a lovely cassis), eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars), sugar (approximately ), eau de vie or 2 cups vodka

creme de cacao, jello cherry gelatin (1 small package), water

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar , plus, sugar, light brown sugar

dooley liqueur, creme de cacao, cream, chocolate shavings (garnish ) (optional), mint sprig (garnish ) (optional)

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

galliano, creme de banane, grapefruit juice, grapefruit peel , twist

white wine (see note ), sugar, lemon twists or 1/2 cinnamon stick, egg yolks

skky vanilla vodka, creme de cacao , liquer, pineapple juice , to fill the rest of the shaker (maybe more)

eggs, milk, granulated sugar, melted butter, plus extra, melted butter, for greasing, banana extract or 1 tbsp vanilla extract, maraschino cherry (or glace)

creme fraiche or 1 cup sour cream or 1 cup vegan sour cream, lime , zest of, lime , juice of, ground chipotle chile pepper, flour, water, ripe hass avocadoes (soft but still firm), olive oil (for frying ), salt

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

creme fraiche or 6 3/4 oz sour cream, mature vintage cheddar cheese, grated, sharp cheddar cheese, grated, spring onions, shredded, head cauliflower, cut into small florets, frozen peas, thawed, garlic cloves, minced, red pepper flakes , to taste, salt , to taste, ground black pepper , to taste (optional), sheet rolled puff pastry , 4 circles cut to fit your dishes, egg, beaten