7 caesar chicken melt Recipes

  • Caesar Chicken Melt
    french bread, prepared caesar salad dressing and
    4 More
    french bread, prepared caesar salad dressing, white cheddar cheese (yellow cheddar may be used as a substitute), grilled boneless chicken breast, grated parmesan cheese, butter
    15 min, 6 ingredients
  • Crispy Chicken Romaine Salad
    chicken breast , cut into 1-2 inch strips and
    9 More
    chicken breast , cut into 1-2 inch strips, egg, slightly beaten, milk, breadcrumbs, butter, melted, olives, sliced, romaine lettuce , torn, chopped tomato, parmesan cheese, caesar salad dressing
    30 min, 10 ingredients
  • Cara's Crunchy Chicken Strips
    biscuit/baking mix, salt, pepper and
    5 More
    biscuit/baking mix, salt, pepper, crushed caesar salad croutons, eggs, lightly beaten, boneless skinless chicken breasts , cut into 1-inch strips, butter, melted, dipping sauce of your choice
    30 min, 8 ingredients
  • Schnitzel Caesar Salad Schnitzel Caesar Salad
    flour , as needed (for dredging) and
    10 More
    flour , as needed (for dredging), eggs, beaten for egg wash with 2 tbsp cold water, fresh white breadcrumbs, boneless skinless chicken breast halves, sliced thin & gently pounded to an even 1/4-inch thickness, kosher salt & freshly ground black pepper, lemons, juiced, unsalted butter, melted and as needed (about 6 tbsp), coarsely torn romaine lettuce, caesar salad dressing , as needed (bottled or homemade), freshly grated parmesan cheese, grape tomatoes
    32 min, 11 ingredients
  • Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad
    italian salad dressing, chicken breast halves and
    16 More
    italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)
    24 hour 5 min, 18 ingredients




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