30 cabbage sweet italian sausage Recipes

  • Tortellini Soup II
    links sweet italian sausage, casings removed, water and
    6 More
    links sweet italian sausage, casings removed, water, stewed tomatoes , with juice, dried basil, dry onion soup mix, tomatoes, diced, cheese tortellini, shredded cabbage
    50 min, 8 ingredients
  • Hearty Minestrone Soup
    ground sweet italian sausage (remove from casing if using... and
    12 More
    ground sweet italian sausage (remove from casing if using links ), onion, chopped, olive oil, fresh basil, fresh garlic cloves, minced, carrots, peeled and thick sliced, zucchini , halved then thick sliced, chicken broth, diced tomatoes (drained ), shredded cabbage, salt, pepper, great northern beans, undrained
    21 min, 13 ingredients
  • My Unstuffed Cabbage
    vegetable oil, chopped yellow onion and
    10 More
    vegetable oil, chopped yellow onion, bulk italian sweet sausage, bulk italian hot sausage, white rice (not instant ), crushed tomatoes, chicken broth, raisins, brown sugar, cider vinegar, salt & pepper, cabbage (8-12cup chopped )
    45 min, 12 ingredients
  • Minestrone Soup
    olive oil, lean ground beef, italian sausage, smoked bacon and
    25 More
    olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)
    2 hour 1 min, 29 ingredients
  • Minestrone Soup ( Wayne's Style) Minestrone Soup ( Wayne's Style)
    mild italian sausage, hot hot italian sausages and
    20 More
    mild italian sausage, hot hot italian sausages, cooked hamburger patties (cut into cubes), olive oil, water, beef stock, zucchini (diced with peel on ), carrots (sliced ), onions (diced ), head green cabbage (shredded ), tomato sauce, tomato paste, mushrooms (sliced ), nibblet corn, red kidney beans, parsley, sweet basil, salt, pepper, garlic powder, fussilli pasta (optional pasta of your choice), grated parmesan cheese
    31 min, 22 ingredients
  • Hobo Packets of Summer Sausage and Chicken Hobo Packets of Summer Sausage and Chicken
    summer sausage , cut into 1-inch pieces and
    11 More
    summer sausage , cut into 1-inch pieces, potatoes, peeled & cubed 1/2-inch, cabbage, shredded, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow squash, sliced, chicken tenderloins , cut into 1 inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, italian salad dressing
    45 min, 12 ingredients
  • Bigos Polish Hunters Stew Bigos Polish Hunters Stew
    pitted prunes, dried porcini mushrooms, boiling water and
    16 More
    pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings
    19 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients




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