54 cabbage chicken braised Recipes
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bacon, thinly sliced, yellow onions, thinly sliced and9 Morebacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, head red cabbage (about 3 lb, cored and thinly sliced ) or 2 small ), granny smith apple, cored and cut into bite size pieces, low sodium chicken broth, red wine vinegar, sugar, fresh ground black pepper16 min, 11 ingredients
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red cabbage (1.5kg) and11 Morered cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper40 min, 12 ingredients
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Braised Cabbage (Guisadong Repolyo)oil, onion, minced, garlic cloves, crushed, ground pork and6 Moreoil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce30 min, 10 ingredients
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Braised Cabbage Stuffed with Pork (Anne Burrell)onion, cut into chunks and26 Moreonion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water2 hour , 27 ingredients
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Braised Red Cabbageolive oil-flavored cooking spray, olive oil and12 Moreolive oil-flavored cooking spray, olive oil, onion, chopped, garlic clove, minced, dried thyme, celery seeds, salt, ground white pepper, bay leaves, water, red wine vinegar, red cabbage, thinly sliced (8 cups), red wine vinegar, fat-free , less-sodium chicken broth14 ingredients
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Braised Red Cabbage (Claire Robinson)maple bacon, shallot, peeled and sliced, balsamic vinegar and3 Moremaple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper1 hour , 6 ingredients
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Braised Pheasant with Red Cabbage Wild Ricewild rice, chicken broth, olive oil, bacon and17 Morewild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes21 ingredients
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Braised Red Cabbage (Food Network Kitchens)bacon, thinly sliced, yellow onions, thinly sliced and9 Morebacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, heads red cabbage (about 3 lb), cored and thinly sliced, granny smith apple, cored and cut into bite size pieces, low-sodium chicken broth, red wine vinegar, sugar, freshly ground black pepper1 hour 45 min, 11 ingredients
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Braised Red Cabbage and Turnips (Sunny Anderson)mustard seeds, butter, olive oil and5 Moremustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt38 min, 8 ingredients
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Braised Red Cabbage with Apples (Tyler Florence)head red cabbage , about 2 lb, butter, onion, sliced and7 Morehead red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste45 min, 10 ingredients
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