51 cabbage beef and beet borscht Recipes
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canola oil, lamb stew meat, cut into 1/2-inch cubes and12 Morecanola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill32 min, 14 ingredients
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firm ripe beet (8 oz), olive oil, shallot, chopped and17 Morefirm ripe beet (8 oz), olive oil, shallot, chopped, carrot, chopped, celery, chopped, napa cabbage, chopped (packed), garlic clove, minced, canned broth (beef, chicken, or vegetable), bay leaf, peppercorns, salt (to taste), fresh dill, finely chopped (or 1/2 tsp dried dill), red wine vinegar, creme fraiche, salmon fillets, olive oil, coarse ground garlic salt, fresh cracked black pepper, creme fraiche, fresh dill55 min, 20 ingredients
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lean beef brisket , trimmed of any fat and20 Morelean beef brisket , trimmed of any fat, onions (2 halved, 1 finely chopped ), carrots (2 halved, 1 shredded ), parsnip (halved ), bay leaf, black peppercorns, kosher salt, beets (1 1/2 lb), scrubbed, canola oil, thick slice of meaty bacon, green bell pepper (cut into large dice ), green cabbage (shredded ), potatoes, peeled and cut into 1 1/2-inch chunks, canned tomatoes (chopped ), granny smith apple (peeled, cored and cut into 1/2-inch pieces), freshly ground pepper, distilled white vinegar, sugar, garlic cloves (minced ), flat-leaf parsley (finely chopped ), reduced-fat sour cream , chopped dill and sliced scallions, for serving21 ingredients
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Traditional Borschtcubed beef, soup bone and9 Morecubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream11 ingredients
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Russian Borscht Soupchopped fresh beets, chopped carrots, chopped onion and7 Morechopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional1 hour 15 min, 10 ingredients
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Truly Russian Borschtextra virgin olive oil, cabbage (1 medium. head ) and8 Moreextra virgin olive oil, cabbage (1 medium. head ), onion, diced small, diced tomatoes, sliced beets , julienned, new potatoes, peeled and julienned (red bliss), shredded carrots, extra lean ground beef, uncooked, vegetable broth, chicken broth10 ingredients
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Helga's Russian Borschtcanola oil, lamb stew meat, cut into 1/2-inch cubes and12 Morecanola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill2 hour 50 min, 14 ingredients
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Russian Borscht (From Puma On Allrecipes.Com)potatoes, sliced, beets, sliced, beef stock, margarine and13 Morepotatoes, sliced, beets, sliced, beef stock, margarine, onion, chopped, caraway seed, salt, celery stalk, chopped, steak, thinly sliced, carrot, chopped, red cabbage, chopped, black pepper, fresh dill weed, cider vinegar, honey, tomato puree, sour cream17 ingredients
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