6 cabbage and black eyed pea stew Recipes

vegetable oil, onion, chopped, garlic, minced, shredded napa cabbage, sliced water chestnuts, drained, ham hocks, cayenne pepper, bay leaves, salt to taste, chicken stock, frozen black-eyed peas, basmati rice, well rinsed, water

cubed peeled sweet potatoes, water, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, shredded cabbage, chicken broth, black-eyed peas, rinsed and drained, diced tomatoes with onions, undrained, sliced celery, tomato juice, pepper, salt

head cabbage (or half a large head), shredded (about 5 cups), olive oil, unsalted butter, sweet onion, chopped, stalks celery, chopped, chopped bell pepper, chopped garlic, prepared marinara sauce, black-eyed peas, drained, sliced carrots, favorite salt-free seasoning, italian herb seasoning, sea salt, black pepper , red pepper, paprika, chili powder, cooked brown rice or mashed potatoes for serving

ground beef, tomato juice, water, carrots, sliced, onion, diced, frozen sliced okra, shredded cabbage, diced celery, frozen green beans, frozen peas, diced tomatoes, undrained, great northern beans, rinsed and drained, black-eyed peas, rinsed and drained, lima beans, rinsed and drained, mexican-style corn, beef bouillon granules, seasoned salt, dried oregano, garlic powder, pepper, celery salt