33548 buttery herb jumbo shrimp Recipes
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olive oil, minced peeled fresh ginger and6 Moreolive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze8 ingredients
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jumbo shrimp , about 20 shrimp, deveined, peel in tact and11 Morejumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts16 min, 12 ingredients
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Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces
jumbo shrimp, jumbo scallops and5 Morejumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper15 min, 7 ingredients -
Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups
sized mexican or hawaiian papaya, diced, mango , semiripe and10 Moresized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 12 ingredients -
Chipolte Bbq Sauce For Shrimp
jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon and10 Morejumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper10 min, 12 ingredients -
King Kong Shrimp
jumbo shrimp or 2 lbs colossal shrimp, shelled and devein... and6 Morejumbo shrimp or 2 lbs colossal shrimp, shelled and deveined, flour, salt, pepper, eggs, beaten for 10 seconds, extra virgin olive oil, lemon, cut into 8 wedges30 min, 7 ingredients -
S And P Grilled Shrimp
jumbo shrimp (2 lb if using shrimp with the heads on), de... and3 Morejumbo shrimp (2 lb if using shrimp with the heads on), deveined, shells left on, fresh lime juice plus 1 large lime, coarse salt , preferably sea salt, freshly ground white pepper5 min, 4 ingredients -
Buttery Herb-Cheese Muffins
self-rising flour, butter, melted and2 Moreself-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream4 ingredients -
Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing
shrimp (approx.7/8 per lb), garlic cloves, salt and5 Moreshrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)50 min, 8 ingredients -
Sensational Boiled Shrimp
jumbo shrimp, raw, fresh, deveined, shelled, tails on and8 Morejumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath30 min, 9 ingredients -
Spicy Shrimp Broth (Marcela Valladolid)
jumbo shrimp, deveined, peeled , and shells reserved and11 Morejumbo shrimp, deveined, peeled , and shells reserved, seafood stock, olive oil, white onion, diced, carrot, cut into 1/4-inch rounds, celery sticks, diced, green bell pepper, diced, tomato, seeded and diced, chiles de arbol, roughly chopped, tomato paste, dried shrimp powder, lime wedges, for serving2 hour 35 min, 12 ingredients -
Spicy Shrimp Broth (Marcela Valladolid)
jumbo shrimp, peeled and deveined , shells reserved and11 Morejumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)2 hour 30 min, 12 ingredients -
Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip
jumbo shrimp, with shell on and11 Morejumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper12 ingredients -
Shrimp and Grits from the Wall Street Journal
water, milk, butter, salt, stone-ground grits and8 Morewater, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced13 ingredients
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