9 buttery brown sugar rolls Recipes

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

organic shortening , plus, organic shortening, self-rising gluten-free flour, milk, melt organic buttery spread, softened, sugar, brown sugar, cinnamon, glaze: (mix these ingredients together 5 minutes before rolls are done in oven ), powdered sugar, milk, vanilla

unbleached flour, baking powder, ground cinnamon, baking soda, salt, rolled oats, buttermilk, plain low-fat yogurt, eggs, beaten (can substitute egg beaters), chopped dried apple (2 oz.), brown sugar, butter, melted and cooled (i use buttery sticks)

roll of hungry jack flaky biscuits, brown sugar, cinnamon, butter - melted

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk, warm water (105-115 degrees ), egg slightly beaten, butter melted, butter flavored vegetable shortening, cinnamon butter, butter, granulated sugar, brown sugar, cinnamon, beat all of the above ingredients together until smooth. cover and refrigerate.

apples, granulated sugar, lemon juice, ground cinnamon, divided, uncooked rolled oats, brown sugar, all-purpose flour, smart balance 67% buttery spread, walnuts

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt