52088 buttery brie melts Recipes

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

walnuts, chopped, unsalted butter, italian bread, brie cheese , 8 slices, fresh pear, cored and sliced 1/4-inch

butter, onions, chopped, garlic cloves, minced, mushrooms (in butter sauce), brandy, sourdough baguettes, cut in 1/2-inch slices, brie cheese, sliced, parsley, chopped

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

buttery herb cheese spread, assorted fresh herb sprigs and flowers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie round or wedge, french baguette, jalapeno jelly, chopped fresh cilantro

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

pattypan squash, sliced thin, about 1/4 inch, melted butter, fresh basil, chopped, sea salt, pepper