10 butterscotch cream english toffee Recipes

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

butter, softened, shortening, brown sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, salt, english toffee bits or 1/4 cup almond brickle chips, chopped pecans

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

butter, softened, shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), chopped pecans

white cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant butterscotch pudding mix, prepared, milk (for pudding), english toffee, chopped, butterscotch schnapps, heavy cream, sugar-free instant vanilla pudding mix, powdered sugar, vanilla extract

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed