241649 butternut tortellini butter sage Recipes

butternut squash , about 2lbs, butter, red onion, chopped, streaky bacon, chopped, olive oil, coarse grain mustard, thyme, leaves only, walnuts, roughly chopped, white breadcrumbs, sharp cheddar cheese, crumbled

butternut squash (medium, halved lengthwise and seeded), butter, brown sugar, salt, pepper

butternut squash , halved lengthwise and seeded, butter, brown sugar, salt and pepper

butternut squash, butter, softened, light or dark brown sugar, crushed pineapple, chopped nuts

butternut squash, butter, unsalted, diced onion, garlic, minced, grated ginger root, curry powder, passes of a whole nutmeg over a microplane, salt, chicken broth, firm ripe bartlett pears, peeled, cored and cut in 1 inch pieces, half and half

active dry yeast, warm water (110o to 115o), sugar, warm fat-free milk (110o to 115o), mashed cooked butternut squash, butter, melted, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

butternut squash, butter, melted, maple syrup, ground cinnamon, ground nutmeg

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, mashed cooked butternut squash, butter, softened, eggs, water, vanilla extract, cream , optional

salted butter (1/2 lb), rosemary fresh edible flower (or sage, lavender or chives flowers), white pepper (crushed in a mortar), coarse salt

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

butternut squash (2-1/2 lb), butter, garlic,finely chopped, panko bread crumbs, grated parmesan cheese, salt, pepper, chopped fresh parsley

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper

butternut squash (2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

cubed peeled butternut squash, butter, brown sugar, salt, ground allspice, white pepper

mashed cooked butternut squash or pumpkin, apple cider or juice, brown sugar, ground cinnamon, ground ginger, ground nutmeg

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano