4 butternut squash wilted spinach cheese Recipes

butternut squash (about 2 lb), extra virgin olive oil, salt & fresh ground pepper, blue cheese, crumbled, lemon juice, salt & fresh ground pepper, extra virgin olive oil, red onion, thinly sliced, baby spinach

cubed peeled butternut squash, chili powder, salt, divided, olive oil, divided, balsamic vinegar, dry red wine or chicken broth, whole-berry cranberry sauce, fresh baby spinach, red onion, dried cranberries, almonds, toasted, crumbled goat cheese, coarsely ground pepper , optional

all-purpose flour, baking powder, salt, oil, milk, butternut squash, chopped and roasted, olive oil, pesto sauce, feta cheese, pine nuts, toasted, baby spinach leaves , wilted