14 butternut squash risotto free Recipes

  • Butternut Squash Risotto
    cubed peeled butternut squash, divided and
    4 More
    cubed peeled butternut squash, divided, fat-free , lower-sodium chicken broth, uncooked arborio rice, chopped fresh flat-leaf parsley, applewood-smoked bacon, cooked and crumbled
    5 ingredients
  • Easy Butternut Squash Risotto
    butternut squash (about 1 3/4 lb) and
    8 More
    butternut squash (about 1 3/4 lb), microwaveable brown rice (such as uncle ben s), olive oil, shallot, minced, minced peeled fresh ginger (optional), fat-free , less-sodium chicken broth, grated fresh parmesan cheese, plus additional for garnish, salt, freshly ground black pepper
    9 ingredients
  • Creamy Butternut Squash Risotto
    uncooked arborio rice or other medium-grain rice and
    9 More
    uncooked arborio rice or other medium-grain rice, olive oil, fat-free , less-sodium chicken broth, water, frozen pureed butternut squash (such as mckenzie s), salt, freshly ground black pepper, grated fresh parmesan cheese, grated fresh parmesan cheese (optional), thyme sprigs (optional)
    28 min, 10 ingredients
  • Roasted Butternut Squash Risotto with Sugared Walnuts
    coarsely chopped walnuts, butter, melted, brown sugar and
    14 More
    coarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese
    17 ingredients
  • Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, freshly ground black pepper, water, fat-free , less-sodium chicken broth, diced onion, garlic cloves, minced, steel-cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, freshly ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, coarsely ground black pepper (optional)
    19 ingredients
  • Baked Butternut Squash Risotto Baked Butternut Squash Risotto
    olive oil, diced onion (about 1medium) and
    9 More
    olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper
    56 min, 11 ingredients
  • Roast Turkey and Butternut Squash Risotto Roast Turkey and Butternut Squash Risotto
    fat-free , less-sodium chicken broth, divided, water and
    10 More
    fat-free , less-sodium chicken broth, divided, water, olive oil, divided, cubed peeled butternut squash (about 1 1/4 lb), chopped shallots (about 5 medium), dry white wine, divided, minced fresh sage, kosher salt, freshly ground black pepper, dry arborio rice, reheated diced cooked turkey (about 3/4 lb), crumbled goat cheese
    12 ingredients
  • Butternut Orzo Risotto (WW) Butternut Orzo Risotto (WW)
    butternut squash, uncooked, cut into small cubes and
    11 More
    butternut squash, uncooked, cut into small cubes, olive oil, table salt, unsalted butter, orzo pasta, uncooked, water, canned chicken broth, fresh thyme, fresh, fat-free half-and-half, parmesan cheese, grated, table salt, black pepper, freshly ground
    40 min, 13 ingredients
  • Butternut Squash and Pine-Nut Risotto Butternut Squash and Pine-Nut Risotto
    cubed peeled butternut squash, olive oil, divided, salt and
    11 More
    cubed peeled butternut squash, olive oil, divided, salt, ground cumin, ground coriander, pine nuts, fat-free , less-sodium chicken or vegetable broth, water, sliced onion, arborio rice or other short-grained rice, grated fresh parmesan, freshly ground black pepper, salt (optional)
    14 ingredients
  • Winter Squash Risotto Winter Squash Risotto
    butternut squash about 2 1/2 to 3 lb and
    12 More
    butternut squash about 2 1/2 to 3 lb, chicken stock (or canned , fat-free), bacon, extra virgin olive oil, shallots minced, arborio rice, dry white wine, freshly ground nutmeg, salt to taste, fresh ground pepper to taste, chopped fresh rosemary, unsalted butter, freshly grated parmigiano-reggiano cheese
    1 hour 20 min, 13 ingredients
  • Steel-Cut Oat Risotto With Butternut Squash and Mushrooms Steel-Cut Oat Risotto With Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, fresh ground black pepper, water, reduced-sodium fat-free chicken broth, diced onion, garlic cloves, minced, steel cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, fresh ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, fresh coarse ground black pepper (optional)
    1 hour 25 min, 19 ingredients
  • Wild Rice-Squash Risotto Wild Rice-Squash Risotto
    water, uncooked wild rice and
    10 More
    water, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper
    12 ingredients




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