5 butternut squash pasta mascarpone Recipes

uncooked cavatappi pasta, skinless, boneless chicken breasts , cut into bite-sized pieces, kosher salt, divided, black pepper, divided, unsalted chicken stock (such as swanson), divided, mascarpone cheese, chopped fresh parsley, divided, peeled (1-inch) cubed butternut squash, thick) slices shallots, garlic cloves, thinly sliced, shiitake mushroom caps, sliced, olive oil, chopped fresh chives

sheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano