5 butternut squash latkes Recipes

  • Curried Butternut Squash and Potato Latkes with Apple Salsa
    chopped gala apple, fresh lime juice and
    14 More
    chopped gala apple, fresh lime juice, vertically sliced red onion, chopped seeded serrano chile, chopped fresh cilantro, divided, kosher salt, divided, shredded peeled butternut squash (about 3/4 lb), shredded peeled baking potato (about 3/4 lb), grated onion, all-purpose flour, curry powder, ground coriander, freshly ground black pepper, ground cinnamon, egg, olive oil, divided
    16 ingredients
  • Love Ya Latkes
    shredded butternut squash, shredded onion and
    4 More
    shredded butternut squash, shredded onion, fat-free liquid egg substitute, whole-wheat flour, salt, toppings: fat-free sour cream and chopped scallions or no-sugar-added applesauce and cinnamon
    6 ingredients
  • Latkes Latkes
    version 1: potato latkes and
    27 More
    version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil
    55 min, 28 ingredients
  • Hg's Love Ya Latkes - Ww Points = 1 Hg's Love Ya Latkes - Ww Points = 1
    butternut squash, shredded (a cheese grater works well) and
    8 More
    butternut squash, shredded (a cheese grater works well), onion, shredded, liquid egg substitute (like egg beaters original), whole wheat flour, salt, nonfat sour cream (optional), scallion, chopped (optional), unsweetened applesauce (optional), cinnamon (optional)
    10 min, 9 ingredients




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