73641 butternut squash hazelnut feta salad Recipes

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

butternut squash, onions, garlic, olive oil, milk, chicken broth, water, onion powder, garlic powder, dried rosemary, ground black pepper, dried parsley, cayenne pepper

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

butternut squash, peeled , halved lengthwise, more) water, salt, olive oil, chopped onion, frozen corn kernels, chopped garlic, ground coriander, ground cardamom, ground cumin, cayenne pepper, potato, peeled , cut into 1/2-inch pieces

butternut squash (about 1 1/2 lb each), halved lengthwise, seeded, water, butter, chopped walnuts, toasted

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash (about 1 1/2 lb), chicken broth, water, onion, chopped (about 1/2 cup), garlic clove, sliced thin, minced peeled fresh gingerroot, unsalted butter, arborio or long-grain rice, dry white wine, chopped fresh chives, garnish: chopped fresh chives and parmesan curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan at room temperature

butternut squash, nutmeg, olive oil, yellow onions, thinly sliced, grated lowfat romano, grated lowfat fontina, chopped fresh parsley, grilled pizza crust

butternut squash , each pierced several times with knife, coarse kosher salt, tan-skinned sweet potato, chicken fat or pareve margarine, ground allspice

butternut squash, peeled and cubed (1/2 inch; about 6 cups), olive oil, divided, green (hulled) pumpkin seeds (pepitas; not toasted), cilantro sprigs, fresh lemon juice

butternut squash (about 1 1/2 lb), halved length-wise and seeded, whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, garnish: fresh berries , kiwi or orange slices, and mint sprigs (optional)

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment

butternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter

butternut squash, red bell pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, minced fresh parsley leaves, minced fresh rosemary leaves, freshly ground black pepper to taste, freshly grated parmesan (about 2 oz)

butternut squash , split lengthwise and seeded, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, celery rib, finely chopped, kosher salt, freshly ground black pepper, apples (braeburn, fuji, or gala), peeled, cored, and sliced thinly, apple cider, vegetable stock, blue cheese, heavy cream, green (hulled) pumpkin seeds